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Nutty No Bake Almond Joy Bars topped with chocolate and almonds on a white plate

Nutty No Bake Almond Joy Bars

These Nutty No Bake Almond Joy Bars are easy to make, delicious, and perfect for satisfying your sweet tooth with wholesome ingredients.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond butter You can use any nut or seed butter as a substitute.
  • 1/2 cup honey or maple syrup Use maple syrup for a vegan option.
  • 2 cups rolled oats
  • 1 cup shredded coconut
  • 1/2 cup chopped almonds Substitute with your favorite nuts or seeds if desired.
  • 1/2 cup dark chocolate chips Melt for the topping.

Method
 

Preparation
  1. In a medium bowl, mix the almond butter and honey (or maple syrup) until smooth.
  2. Stir in the rolled oats, shredded coconut, and chopped almonds until well combined.
  3. Press the mixture into a lined 8×8 inch baking dish, spreading it evenly.
  4. Melt the dark chocolate chips and drizzle over the top or spread evenly.
  5. Refrigerate for at least 1 hour until set.
  6. Cut into bars and enjoy!

Notes

These bars can be stored in the fridge for about a week or frozen for up to 3 months. Be sure to wrap them well to prevent freezer burn. For added richness, drizzle almond butter on top before serving.