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Bowl of nourishing chocolate peanut butter overnight oats topped with bananas and chocolate chips

Nourishing Chocolate Peanut Butter Overnight Oats

Delicious and creamy chocolate peanut butter overnight oats that are easy to make, perfectly sweet, and perfect for breakfast or meal prep.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup old fashioned oats
  • 2 tbsp cacao powder (or unsweetened cocoa powder)
  • 1 cup unsweetened vanilla almond milk
  • 1/4 cup plain Greek yogurt use 2% for creaminess
  • 1 tbsp chia seeds
  • 2 tbsp natural salted peanut butter
  • 1 tbsp honey or pure maple syrup more to taste
  • 1 tsp vanilla extract
  • 1/8 tsp fine sea salt
Optional Toppings
  • sliced bananas
  • chopped peanuts
  • cacao nibs

Method
 

Preparation
  1. Whisk together all the ingredients in a medium mixing bowl until well combined.
  2. Taste your mixture and add more maple syrup or honey if you prefer a sweeter treat.
  3. Portion into two containers, cover them, and refrigerate for at least 4 hours or overnight.
  4. Enjoy chilled, topped with your favorites!

Notes

These oats can be stored in the fridge for about 3-5 days and can be frozen for up to a month. Consider swapping Greek yogurt for a plant-based alternative for a vegan option.