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No-Bake Gingerbread Cheesecake Cups topped with whipped cream and gingerbread crumbs

No-Bake Gingerbread Cheesecake Cups

These creamy and spiced No-Bake Gingerbread Cheesecake Cups come together effortlessly without the need for an oven, making for a delightful dessert perfect for the holidays.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream Whipped to soft peaks.
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp allspice
For Layering
  • 1 cup gingerbread cookies, crushed Use for layering, and top with additional crumbs.
  • to taste Additional crushed gingerbread cookies for topping

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth.
  2. In another bowl, whip the heavy cream with the vanilla extract until soft peaks form.
  3. Gradually fold the whipped cream into the cream cheese mixture until well combined.
  4. Add the ground ginger, cinnamon, nutmeg, and allspice, folding gently until incorporated.
Assembly
  1. In serving cups, layer the crushed gingerbread cookies and the cheesecake mixture, starting and finishing with the cheesecake layer.
  2. Top with additional crushed gingerbread cookies.
  3. Refrigerate for at least 2 hours before serving.

Notes

You can add a drizzle of caramel sauce or whipped cream on top for extra flavor. These cups can be prepped a day in advance and are perfect for making ahead. Store in the fridge for 3-4 days, covered to avoid fridge odors.