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Delicious no-bake cookie butter cheesecake cups topped with cookie crumbs

No-Bake Cookie Butter Cheesecake Cups

Indulge in these creamy and easy No-Bake Cookie Butter Cheesecake Cups, perfect for dessert lovers seeking a quick and impressive treat without the fuss of baking.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cups melted butter
  • 2 tbsp granulated sugar
For the filling
  • 8 oz cream cheese, softened Ensure it's softened for easy mixing
  • 0.5 cups cookie butter
  • 0.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cups whipped topping For lighter texture
For garnishing
  • to taste extra cookie butter drizzle For topping
  • to taste whipped cream For topping
  • to taste crushed graham crackers For garnish

Method
 

Preparation of Crust
  1. In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
  2. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner to form the base.
  3. Chill in the fridge while you prepare the filling.
Preparation of Filling
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the cookie butter, powdered sugar, and vanilla extract, and mix until fully combined and creamy.
  3. Gently fold in the whipped topping until the filling is light and fluffy, being careful not to overmix.
Assembly and Chilling
  1. Spoon or pipe the filling into the prepared cupcake liners, filling each one to the top.
  2. Smooth the tops with a spatula or the back of a spoon.
  3. Chill the cheesecake cups in the fridge for at least 2 hours or until set.
  4. Once chilled, garnish with a drizzle of extra cookie butter, whipped cream, or crushed graham crackers if desired.

Notes

For an even more pronounced flavor, prepare these the night before. Variations can include swapping cookie butter for chocolate spread or using vegan alternatives.