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A delicious no-bake cheesecake parfait topped with fruits and whipped cream

No-Bake Cheesecake Parfait

This No-Bake Cheesecake Parfait layers creamy cheesecake with crunchy cookie crumbs and fresh fruit, offering a delightful treat that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese, softened Room temperature for easier mixing.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream Whipped until stiff peaks form.
For the Layers
  • 1 cup cookie crumbs (e.g., graham crackers or Oreo)
  • 1/2 cup fruit topping or fresh fruit (optional) For added flavor and decoration.

Method
 

Preparation
  1. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
Assembling the Parfait
  1. In serving glasses or bowls, layer the cheesecake filling, cookie crumbs, and fruit toppings.
  2. Repeat the layers until the glasses are filled.
Chilling
  1. Refrigerate for at least 2 hours before serving to allow the layers to set.

Notes

These parfaits can be refrigerated for 3-4 days. Keep covered to maintain freshness. Pre-assemble without fruit and add it just before serving for optimal freshness.