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Creamy no bake cheesecake topped with fresh fruit and mint

No Bake Cheesecake

Indulge in this creamy, dreamy no-bake cheesecake with a crunchy graham cracker crust, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cream cheese Use full-fat for a richer flavor
  • 1 cup powdered sugar Adjust to taste for sweetness
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream Can substitute with coconut cream for a vegan version
  • 1 piece graham cracker crust
Optional Toppings
  • fruit topping For a pop of color and flavor

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing well.
  3. Fold in the whipped cream gently until combined.
  4. Pour the cheesecake mixture into the graham cracker crust and smooth the top.
  5. Refrigerate for at least 4 hours or until set.
  6. Serve with optional fruit topping if desired.

Notes

Cheesecake tastes better the day after it's made. Can be stored in the fridge for 5-7 days or frozen for up to 3 months.