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No-bake blueberry cheesecake fluff dessert in a glass

No-Bake Blueberry Cheesecake Fluff

A creamy and luscious dessert made with fresh blueberries, perfect for any occasion without needing to bake.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese, softened Use room temperature for easy mixing
  • 1 cup whipped cream or whipped topping For a lighter texture
  • 1/2 cup powdered sugar Adjust sweetness to taste
  • 1 tsp vanilla extract For flavor enhancement
For the Topping
  • 1 cup fresh blueberries Fresh is best for flavor
  • 1/2 cup graham cracker crumbs Optional for garnish

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream until the mixture is creamy and combined.
  4. Add the fresh blueberries and fold them into the mixture delicately.
  5. Spoon the mixture into serving dishes and chill in the refrigerator for at least 1 hour before serving.
  6. Optionally, sprinkle graham cracker crumbs on top before serving for added texture.

Notes

This dessert keeps well in the fridge for 3-4 days. Cover tightly to prevent odors. It's a stress-free, make-ahead dessert that benefits from chilling.