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Delicious Ninja Creami Pineapple Sorbet served in a bowl with mint leaves.

Ninja Creami Pineapple Sorbet

A refreshing tropical dessert that transports you to a beachside cabana with its creamy texture and burst of sweetness. Perfect for beating the heat!
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Prep Time 10 minutes
Total Time 1 day
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Tropical, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh pineapple chunks Use ripe pineapples for maximum sweetness.
  • 1/2 cup coconut milk Can substitute with almond or oat milk if desired.
  • 1/4 cup sugar Adjust to taste or substitute with honey or a sugar alternative for lower sugar option.
  • 1 tablespoon lime juice Add for a refreshing zing.

Method
 

Preparation
  1. In a blender, combine fresh pineapple chunks, coconut milk, sugar, and lime juice. Blend until smooth.
  2. Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
Serving
  1. Once frozen, remove from the freezer and process in the Ninja Creami according to the manufacturer’s instructions.
  2. Serve immediately and enjoy your tropical treat.

Notes

Store the sorbet in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before serving for a scoopable consistency. Experiment with other tropical fruits like mango or kiwi for variety.