Ingredients
Method
Preparation
- In a mixing bowl, combine the blackberries and sugar, letting it sit for about 10 minutes to macerate.
- In a blender, combine the macerated blackberries, heavy cream, whole milk, vanilla extract, and a pinch of salt. Blend until smooth.
- Pour the mixture into the Ninja Creami container and freeze for 24 hours.
Processing
- After freezing, process the mixture in the Ninja Creami according to the manufacturer's instructions until you achieve a creamy texture.
Serving
- Serve immediately or refreeze to firm up if necessary.
Notes
Store the ice cream in an airtight container in the freezer for up to 2 weeks. If it gets too firm, let it sit out for a few minutes before scooping. Consider flavor variations such as using coconut cream for a lighter version or experimenting with other berries.
