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Nana's secret banana nut bread slice on a wooden table with nuts

Nana's Secret Banana Nut Bread

A cozy, easy banana nut bread recipe that's perfect for breakfast or as a snack. This family favorite is filled with sweet, nutty goodness and is incredibly simple to make.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium Ripe Bananas Use overly ripe bananas for better sweetness.
  • 2 large Eggs Can substitute with flax eggs for a vegan option.
  • 1 cup Granulated Sugar
  • 1/2 cup Unsalted Butter Melted.
  • 1/4 cup Milk
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Chopped Walnuts Can substitute with pecans or chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the melted butter and mix until combined.
  4. Stir in the sugar, eggs, and vanilla extract until everything is well-blended.
  5. In another bowl, combine the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Fold in the chopped walnuts.
Baking
  1. Pour the batter into the prepared loaf pan.
  2. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  3. Cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

For serving, slice and serve warm, possibly with a pat of butter. This bread lasts about 3-4 days at room temperature. For longer storage, keep in the fridge for up to a week or freeze for up to 3 months. Reheat in the microwave for about 10-15 seconds.