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Slice of moist banana bread topped with banana slices on a wooden cutting board

Moist Banana Bread

This Moist Banana Bread recipe is a simple, one-bowl wonder that brings comfort and flavor with every bite. Enjoy a rich, creamy texture that's easy to make and loved by all.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces very ripe bananas (about 1 1/2 cups of mashed bananas)
  • 2 pieces eggs
  • 1/3 cup buttermilk
  • 1/2 cup avocado oil (or any neutral flavored oil)
  • 1 cup organic cane sugar
  • 1/2 cup brown sugar
  • 1 3/4 cup all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add the eggs, buttermilk, avocado oil, cane sugar, brown sugar, and vanilla extract. Mix well.
  4. Sprinkle in the sifted flour, baking soda, and salt. Gently fold until just combined (don’t overmix!).
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-65 minutes, or until a toothpick comes out clean.
  7. Let it cool before slicing. Enjoy!

Notes

For best results, use very ripe bananas for maximum flavor. Store banana bread at room temperature for 3-4 days or in the fridge for up to a week. Freeze for up to 3 months.