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A delicious plate of modern Fish Puttanesca showcasing fresh fish in a vibrant tomato sauce.

Modern Fish Puttanesca

A delightful combination of fresh salmon, rich tomatoes, and briny olives, all cooked in a single skillet for a quick and flavorful weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 fillets fresh salmon Skin on for better flavor
  • 2 cups crushed tomatoes Canned or fresh
  • 1 cup black olives, pitted and sliced Any variety of black olives can be used
  • 2 tablespoons capers Drained
  • 3 cloves garlic, minced Adjust amount according to taste
  • 2 tablespoons olive oil For cooking
  • Salt and pepper to taste To season the salmon
  • Fresh parsley for garnish Chopped

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Season the salmon with salt and pepper, then pan-sear it until cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
  3. In the same skillet, add the minced garlic and cook until fragrant.
Cooking
  1. Add the crushed tomatoes, olives, and capers. Stir and let simmer for about 10 minutes.
  2. Return the salmon to the skillet, spoon the sauce over the fish, and heat through for a few additional minutes.
  3. Garnish with fresh parsley before serving.

Notes

Leftovers keep well in the fridge for about 3 days in an airtight container. For reheating, use a quick warm-up in the microwave or on the stove. Consider adding honey for sweetness or red pepper flakes for a kick. Any fish, like cod or tilapia, can be used as a substitute for salmon.