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Delicious mocha brownies with chocolate and coffee flavors on a plate

Mocha Brownies

Indulge in rich, fudgy mocha brownies that are easy to make and incredibly satisfying. Perfect for any occasion, these brownies blend delicious chocolate and coffee flavors for the ultimate treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups sugar
  • 4 large eggs Room temperature
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon instant coffee granules Essential for mocha flavor
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Optional, but highly recommended!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Beat in flour, cocoa, coffee granules, and salt until just combined.
  4. Fold in chocolate chips if you’re feeling indulgent.
  5. Spread the batter into your prepared baking pan.
  6. Bake for 20-25 minutes. A toothpick inserted in the center should come out with a few moist crumbs.
  7. Allow to cool before cutting into squares and serving.

Notes

Keep brownies in an airtight container at room temperature for about 4-5 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in the microwave for a few seconds when needed. Pro tip: Adding a sprinkle of sea salt before baking enhances flavor.