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Mississippi Sin Dip Quiche topped with creamy filling and seasonings

Mississippi Sin Dip Quiche

A creamy and savory quiche that transforms the classic Mississippi Sin Dip into a delightful brunch dish, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Quiche
  • 1 pie crust flaky pie crust
  • 1 cup diced ham
  • 1 cup cheddar cheese, shredded
  • 8 oz cream cheese, softened Make sure it is softened for easy blending.
  • 1/2 cup sour cream
  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, beat the eggs and milk together until well combined.
  3. Add the softened cream cheese, sour cream, diced ham, and shredded cheddar cheese; mix until everything’s fully combined.
  4. Season with salt and pepper to taste.
  5. Pour the mixture into the pie crust and spread it evenly.
Cooking
  1. Bake for 30-40 minutes or until the quiche is set and lightly golden.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days or freeze for up to 2 months. Reheat in the oven for best results.