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Variety of tasty mini quiches served on a platter.

Mini Quiches

Delicious bite-sized mini quiches that are easy to make and perfect for brunch, snacks, or light dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 piece pie crust (store-bought or homemade) You can use either store-bought or homemade crust.
For the filling
  • 4 pieces eggs
  • 1 cup milk
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice) Choose your favorite type of cheese.
  • Various fillings (such as diced ham, cooked spinach, chopped bell peppers, or sautéed mushrooms) Customize with your favorite fillings.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and cut into rounds, then place in mini muffin tins.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Divide the cheese and chosen fillings among the crusts.
  5. Pour the egg mixture over the fillings until almost full.
  6. Bake for 18-20 minutes or until the egg is set and the tops are golden.
  7. Let cool slightly before serving.

Notes

Serve warm and fresh from the oven! Paired with a light salad or salsa for added flavor. Store leftovers in the fridge for up to 3-4 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.