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Delicious mini quiche served on a platter for brunch or party snacks.

Mini Quiche

Deliciously versatile bite-sized mini quiches filled with creamy cheese and vegetables, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust and filling
  • 1 each pre-made pie crust Store-bought for easy preparation.
  • 4 large eggs For the base filling.
  • 1 cup heavy cream or milk Can use milk for a lighter option.
  • 1 cup shredded cheese Cheddar or Swiss work well.
  • 1/2 cup diced vegetables Bell peppers, spinach, or onions as preferred.
  • to taste Salt and pepper Essential for seasoning.
  • optional toppings (e.g., cooked bacon, herbs) Customize to your liking.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. Roll out the pie crust and cut into small circles to fit into a mini muffin tin. Press the dough into the tin.
  3. In a bowl, whisk together the eggs, cream, salt, and pepper.
  4. Divide the vegetables and cheese evenly among the crusts.
  5. Pour the egg mixture over the fillings, filling each crust about 3/4 full.
  6. Bake for 20-25 minutes or until the filling is set and the crust is golden.
  7. Let cool slightly before serving.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to a month. To reheat, bake at 350°F (175°C) for 10-15 minutes.