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Mini cannoli cups filled with creamy ricotta and topped with chocolate chips.

Mini Cannoli Cups

Delightful bite-sized desserts filled with creamy ricotta and chocolate chips, garnished with pistachios for a perfect treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips Can substitute with regular chocolate chips if chopped.
For Assembly
  • 12 pieces crispy phyllo or pastry cups You can prepare in advance and store separately.
  • chopped pistachios For garnish.

Method
 

Preparation
  1. In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in mini chocolate chips.
  3. Spoon the mixture into crispy phyllo or pastry cups.
  4. Garnish with chopped pistachios.
  5. Serve chilled and enjoy!

Notes

Let the filling chill overnight for better flavor. Consider using dried fruit or orange zest for variation. Store any leftovers in an airtight container in the fridge for 2-3 days.