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Million Dollar Bacon Deviled Eggs garnished with crispy bacon and herbs.

Million Dollar Bacon Deviled Eggs

These creamy, rich deviled eggs topped with crunchy, savory bacon are a crowd-pleaser at any gathering!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Deviled Eggs
  • 6 large large eggs Hard-boiled
  • 4 slices bacon, cooked and crumbled Adds savory flavor
  • 1/4 cup mayonnaise Can be substituted with Greek yogurt for a healthier option
  • 1 teaspoon Dijon mustard Adds flavor depth
  • 1 teaspoon white vinegar Enhances creaminess
  • to taste Salt and pepper Season to your preference
  • for garnish Chopped chives or parsley Decorative topping

Method
 

Preparation
  1. Hard boil the eggs by placing them in a pot of cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
  2. Transfer eggs to an ice bath to cool. Once cooled, peel the eggs and cut them in half lengthwise.
  3. Remove the yolks and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper; mix until smooth.
  4. Stir in crumbled bacon for a savory kick.
  5. Spoon or pipe the yolk mixture back into the egg whites.
  6. Garnish with chopped chives or parsley for a pop of color.
  7. Serve chilled or at room temperature.

Notes

For extra creaminess, mix in a bit of sour cream with the mayonnaise. Timing is key; allow boiled eggs to cool fully for best texture. Leftovers can be stored in an airtight container for up to 2 days.