Go Back
Mexican ground beef and potato skillet served in a skillet dish

Mexican Ground Beef and Potato Skillet

A comforting one-pan meal combining savory ground beef, hearty potatoes, and vibrant tomatoes for a quick and delightful weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 2 large potatoes, diced Russet or Yukon Gold potatoes work well.
  • 1 medium onion, chopped Yellow onion is preferred for sweetness.
  • 2 cloves garlic, minced Fresh garlic adds better flavor.
  • 1 can (14 oz) diced tomatoes Fire-roasted diced tomatoes can enhance flavor.
  • 1 cup corn (frozen or canned) If using frozen corn, no need to thaw.
Spices and Seasoning
  • 1 tablespoon chili powder Adjust to taste for spiciness.
  • 1 teaspoon cumin Adds a warm, earthy flavor.
  • to taste Salt and pepper
For Cooking
  • 2 tablespoons olive oil For sautéing.
  • to taste Chopped cilantro for garnish Fresh cilantro adds brightness.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic, and sauté until onions are translucent.
Cooking
  1. Add the ground beef, cooking until browned. Drain any excess fat.
  2. Stir in the diced potatoes, diced tomatoes, corn, chili powder, cumin, salt, and pepper.
  3. Cover and cook for about 20 minutes, stirring occasionally, until the potatoes are tender.
  4. Garnish with chopped cilantro before serving.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat on the stovetop or microwave.