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Mediterranean Salad with Greek Dressing featuring fresh vegetables and olives

Mediterranean Salad with Greek Dressing

A fresh and vibrant salad featuring crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and a tangy Greek dressing, perfect for a light lunch or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 head Romaine lettuce Chopped
  • 1 cup Cucumbers Diced
  • 1 cup Tomatoes Diced
  • 1 small Red onion Diced
  • 1/2 cup Feta cheese Crumble over the salad
Dressing Ingredients
  • 1/4 cup Olive oil
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Dried oregano

Method
 

Preparation
  1. Chop the romaine lettuce and place it in a large bowl.
  2. Dice the cucumbers, tomatoes, and red onion, and add them to the bowl.
  3. Crumble the feta cheese over the salad.
Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, and dried oregano to make the dressing.
  2. Drizzle the dressing over the salad and toss until everything is well combined.
  3. Serve immediately as a light lunch or side dish.

Notes

Chill your veggies before mixing for extra crunch. You can substitute feta with goat cheese for variation. Add extra herbs like fresh parsley or basil for a flavor boost.