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Delicious Mediterranean Quesadillas with spinach, feta cheese, and red onion

Mediterranean Quesadillas

Delicious, crispy quesadillas filled with creamy feta, melted mozzarella, fresh spinach, and red onion, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Quesadillas
  • 4 pieces flour tortillas
  • 1 cup fresh spinach (chopped)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 small tomato (diced)
  • 1/4 cup red onion (thinly sliced)
  • 1 tablespoon olive oil
  • Black pepper (to taste)

Method
 

Preparation
  1. In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well.
  2. Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
Cooking
  1. Heat a non-stick skillet over medium heat and add olive oil.
  2. Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
  3. Flip carefully and cook for another 3-4 minutes until both sides are crispy.
  4. Remove from heat, slice into wedges, and serve warm.

Notes

Use fresh ingredients—they make a world of difference. Feel free to play around with the fillings! For a crunchier quesadilla, let it sizzle a little longer on each side. Store in an airtight container in the fridge for 3-4 days. For best results when reheating, use a skillet instead of a microwave.