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Delicious bowl of Marry Me Tuscan Chicken Soup garnished with fresh herbs

Marry Me Tuscan Chicken Soup

A creamy, one-pot chicken soup with fresh herbs and a cheesy top that warms the soul and pleases the family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 lb chicken breast, diced
  • 1 tablespoon olive oil For sautéing
  • 1 cup onion, chopped
  • 2 cloves garlic, minced Toast for better flavor
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups fresh spinach, as desired Add just before serving
  • Parmesan cheese, for serving For garnish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the onion, garlic, carrots, and celery, and sauté until the vegetables are soft.
  4. Pour in the chicken broth and add the diced tomatoes, heavy cream, and Italian seasoning.
  5. Season with salt and pepper.
  6. Bring to a simmer and let cook for about 20 minutes.
  7. Stir in fresh spinach just before serving.
  8. Serve hot, garnished with Parmesan cheese.

Notes

Leftovers keep well for 3-4 days in the fridge or can be frozen for up to 3 months. Reheat gently, adding broth or cream if it's too thick.