Go Back
One Pot Marry Me Shrimp and Orzo Pasta dish prepared in a skillet

Marry Me Shrimp and Orzo Pasta

A creamy and delightful one-pot dish featuring shrimp and orzo pasta, perfect for quick weeknight dinners and easy clean-up.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 4 cups chicken broth Use low-sodium for better control over salt.
  • 1 cup heavy cream Can substitute with cashew cream for a vegan option.
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced Don't skip toasting.
  • 1 cup spinach, chopped Feel free to experiment with other greens.
  • 1/2 cup parmesan cheese, grated Essential for flavor enhancement.
  • Salt and pepper to taste
  • Fresh parsley for garnish Adds a nice touch to the presentation.

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Toss in the shrimp and cook until pink, about 2-3 minutes.
  4. Stir in the orzo and chicken broth, bringing it to a boil.
  5. Reduce heat, cover, and simmer for about 10 minutes or until the orzo is al dente.
  6. Mix in the heavy cream, spinach, and parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Cook for an additional 2-3 minutes, until the sauce thickens up.
  9. Garnish with fresh parsley and serve.

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Reheat on low on the stove or microwave, adding a splash of chicken broth if necessary.