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Marry Me Pasta Salad with colorful vegetables and pasta in a bowl

Marry Me Pasta Salad

A delightful pasta salad filled with creamy feta, juicy tomatoes, and bold olives, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 8 oz pasta (e.g., fusilli or rotini)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, diced
  • 1/4 cup fresh basil, chopped
  • 1/3 cup olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine the cooled pasta with cherry tomatoes, sun-dried tomatoes, olives, feta cheese, red onion, and fresh basil.
  3. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes for the best flavor.
  6. Serve cold.

Notes

This pasta salad keeps well in the fridge for about 3-5 days. Store in an airtight container. For best flavor, chill before serving.