Ingredients
Method
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the heavy cream, Italian dressing mix, Parmesan cheese, garlic powder, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
- Serve over pasta or rice, garnished with fresh parsley.
Notes
Store leftovers in the fridge for about 3-4 days or freeze for up to 3 months. Add sun-dried tomatoes or spinach for extra flavor.
