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Bowl of homemade Mango Strawberry Sorbet with fresh fruit toppings

Mango Strawberry Sorbet

A quick and healthy homemade Mango Strawberry Sorbet that bursts with tropical flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 ripe mangoes, peeled and diced Ensure the mangoes are ripe for better flavor.
  • 2 cups fresh strawberries, hulled Fresh strawberries are ideal.
Liquids
  • 1/2 cup coconut water or juice (optional for sweetness) Can be adjusted based on preference.
  • 1 tablespoon lime juice Adds a nice tang.
Sweetener
  • Sweetener to taste (optional) Adjust based on preference.

Method
 

Preparation
  1. In a blender, combine the diced mangoes and hulled strawberries.
  2. Add coconut water or juice and lime juice. If you like it sweet, toss in a sweetener of your choice.
  3. Blend until it’s smooth and creamy.
  4. Pour the mixture into a container and freeze for at least 4 hours or until firm.
  5. Before serving, let it sit at room temperature for a few minutes to soften slightly. Enjoy!

Notes

For best results, use ripe fruits. Adjust sweetness based on personal preference. If too hard, let sit out for a few minutes before serving.