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A refreshing glass of mango lassi with mango pieces and spices on a wooden table.

Mango Lassi

A creamy and refreshing drink that combines the sweetness of ripe mangoes with tangy yogurt, perfect for any time of the day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes Use ripe mangoes for the best flavor.
  • 1 cup plain yogurt Can adjust amount based on preference.
  • 1/2 cup milk Optional for achieving desired consistency.
  • 2 tablespoons sugar Adjust to taste; can substitute with honey or maple syrup.
  • 1/4 teaspoon ground cardamom For added flavor.
  • as needed cubes Ice Optional; skip if using frozen mangoes.

Method
 

Preparation
  1. Peel and chop the mangoes into pieces.
  2. In a blender, combine the mangoes, yogurt, milk (if using), sugar, and cardamom.
  3. Blend until smooth and creamy.
  4. Adjust the consistency with more milk or yogurt as needed.
  5. Serve in glasses over ice if desired. Enjoy your refreshing Mango Lassi!

Notes

Serve in clear glasses to showcase its vibrant color. Add a sprinkle of cardamom or a mint leaf for garnish. Pairs well with spicy Indian dishes.