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Delicious Mango Habanero Honey Garlic Sauce in a bowl

Mango Habanero Honey Garlic Sauce

A sweet and spicy sauce made from ripe mangoes, habanero peppers, and garlic, perfect for glazing, dipping, or marinating.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Fusion
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes, peeled and diced
  • 2-3 pieces habanero peppers, seeds removed and chopped Adjust quantity to taste
  • 4 cloves garlic, minced
  • 1/2 cup honey Or use maple syrup for a vegan version
  • 1/4 cup apple cider vinegar
  • to taste Salt For balancing flavors

Method
 

Preparation
  1. Combine the diced mangoes, chopped habanero peppers, minced garlic, honey, and apple cider vinegar in a blender.
  2. Blend until smooth; this should take about 30 seconds.
  3. Taste and add salt as desired for that perfect balance.
  4. Use this sauce as a glaze, dip, or marinade for grilled vegetables, tofu, or more.
  5. Store it in an airtight container in the refrigerator for up to a week.

Notes

Don't skip the salt! A little pinch brings all those flavors to life. You can prepare it in advance and give it a stir before using.