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Bowl of creamy Mac and Cheese Soup topped with herbs and cheese.

Mac and Cheese Soup

A heartwarming bowl of Mac and Cheese Soup combines the classic flavors of cheesy macaroni with the warmth of a cozy soup, creating a delightful experience that soothes the soul.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup elbow macaroni
  • 4 cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Cooking Instructions
  1. In a large pot, melt butter over medium heat.
  2. Add onion, celery, and carrot, and sauté until softened.
  3. Pour in the broth and bring it to a boil.
  4. Add the elbow macaroni and cook until al dente, according to package instructions.
  5. Reduce heat and stir in milk and cheddar cheese until the cheese is melted.
  6. Add garlic powder, salt, and pepper to taste.
  7. Serve hot.

Notes

For added texture, serve with crusty bread and sprinkle extra cheese or herbs on top. Store in an airtight container in the fridge for about 3-4 days or freeze for up to 2 months. Reheat with a splash of milk to restore creaminess.