Ingredients
Method
Preparation
- In a blender, combine the almond milk, vanilla protein powder, banana, almond butter, and vanilla extract.
- Add ice cubes if you want a thicker shake.
- Blend until smooth and creamy.
- Pour into a glass and enjoy as a quick breakfast or post-workout treat.
Notes
Finish the shake within a day for best taste. You can store it in the fridge for about 24 hours, but give it a good shake before drinking. For batch preparation, make a double or triple portion and keep it in the freezer.
