Go Back
Delicious Lotus Biscoff cheesecake shots in small glasses topped with Biscoff crumbs.

Lotus Biscoff Cheesecake Shots

Delightful no-bake cheesecake shots layered with creamy Lotus Biscoff flavors, perfect for gatherings and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 shots
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese, softened Use full-fat cream cheese for best texture.
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream Make sure it's super cold before whipping.
  • 1/2 cup Lotus Biscoff cookie butter
  • 1 tsp vanilla extract
Layering Ingredients
  • Crushed Biscoff cookies For layering.
  • Additional Biscoff cookie crumbs For topping.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.
  4. Stir in the Lotus Biscoff cookie butter and vanilla extract until well combined.
Assembly
  1. In small shot glasses, layer the cheesecake mixture with crushed Biscoff cookies.
  2. Top with additional Biscoff cookie crumbs.
Chilling
  1. Refrigerate for at least 1 hour before serving.
Serving
  1. Enjoy your creamy, indulgent Lotus Biscoff cheesecake shots!

Notes

For added flavor, try swapping in caramel sauce or use Greek yogurt for a lighter dessert. Make sure to crush your cookies ahead of time for easy layering.