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Fresh lime sugar cookies on a plate, garnished with lime zest

Lime Sugar Cookies

These Lime Sugar Cookies are a zesty treat that will transport you to a tropical paradise with every bite. Quick to make and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1.75 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened Use room temperature for better mixing.
  • 1 cup granulated sugar
  • Zest from 1 lime lime zest Don’t skimp on the zest for maximum flavor!
  • 1 large egg Room temperature preferred.
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lime juice
  • As needed Additional sugar for rolling cookies

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the lime zest, egg, vanilla extract, and lime juice. Mix until combined.
  5. Gradually incorporate the dry ingredients into the wet ingredients until just combined.
  6. Scoop out tablespoons of dough, roll into balls, then roll in sugar.
  7. Place dough balls on the prepared baking sheet with space between them.
  8. Bake for 8–10 minutes or until edges are lightly golden.
  9. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

Cookies stay fresh for up to 1 week in an airtight container at room temperature. Freeze for up to 3 months.