Lemon Paprika Roast Chicken Thighs

Enjoy the zesty goodness of crispy chicken thighs marinated with lemon and smoky paprika, perfect for an easy and delicious dinner!

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken thighs Skin-on thighs recommended for crispiness.
2 tablespoons olive oil
2 tablespoons lemon juice Freshly squeezed for best flavor.
1 tablespoon paprika
2 cloves garlic, minced
to taste salt and pepper
as needed lemon slices for garnish
as needed fresh herbs (parsley or thyme) for garnish

Method

Preparation

Preheat your oven to 400°F (200°C).
In a bowl, mix together the olive oil, lemon juice, paprika, minced garlic, salt, and pepper.
Rub the mixture all over the chicken thighs, ensuring every nook and cranny is coated.
Place the seasoned chicken in a roasting pan and add lemon slices on top for extra zing.

Cooking

Roast in the preheated oven for 30-35 minutes or until your chicken turns a beautiful golden brown and is cooked through.
Garnish with fresh herbs before serving.

Notes

For added heat, include a pinch of cayenne pepper. You can also marinate the chicken for an hour for a richer flavor. Suitable for variations using tofu or seitan as a meat-free option.