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Delicious lemon lavender cookies with a citrus and floral flavor profile.

Lemon Lavender Cookies

These Delicious Lemon Lavender Cookies combine zesty lemon with fragrant lavender, resulting in an enchanting and easy-to-make treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Use room temperature for easier mixing.
  • 1 cup granulated sugar
  • 1 large egg Best if at room temperature.
  • 2 tablespoons fresh lemon juice Fresh juice enhances flavor.
  • 1 tablespoon lemon zest Don't skip this for added flavor.
  • 2 teaspoons culinary lavender, dried Adjust to taste if you love the floral flavor.
Dry Ingredients
  • 2 cups all-purpose flour Spoon and level for accurate measurement.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, salt, and lavender.
  5. Gradually mix the dry ingredients into the wet mixture until fully combined.
  6. Drop tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For serving, pair these cookies with herbal tea or vanilla ice cream. Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months. Warm in the oven before consuming for a fresh taste.