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Plate of Lemon Garlic Shrimp Orzo with herbs and lemon slices

Lemon Garlic Shrimp Orzo

A creamy and zesty dish combining shrimp, orzo pasta, and a delightful blend of lemon and garlic, all cooked in one skillet for a quick and flavorful weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Seafood
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Fresh shrimp preferred for best flavor.
  • 1 cup orzo pasta Cook according to package instructions.
  • 3 cloves garlic, minced Toasted garlic enhances flavor.
  • 1 lemon juiced and zested Provides a bright, zesty flavor.
  • 1/4 cup Parmesan cheese, grated Can substitute nutritional yeast for a vegan option.
  • 2 tablespoons olive oil For cooking the shrimp and garlic.
  • Salt and pepper to taste Adjust seasoning as desired.
  • Fresh parsley, chopped (for garnish) Adds a fresh finish to the dish.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
Cooking
  1. Add the shrimp to the skillet and season with salt and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
  2. Meanwhile, cook orzo according to package instructions.
  3. Drain the orzo and add it to the skillet with the shrimp.
  4. Stir in lemon juice, lemon zest, and Parmesan cheese. Mix well to combine.
  5. Cook for an additional 2-3 minutes, allowing flavors to meld.
  6. Garnish with fresh parsley and serve warm.

Notes

This dish can be stored in the fridge for about 3-4 days in an airtight container. For meal prep, warm it up in the microwave or on the stovetop with a splash of water.