Ingredients
Method
Preparation
- Gather Ingredients: Collect all your ingredients and ensure the butter is at room temperature.
- Cream Butter and Sugar: In a large mixing bowl, combine the butter and granulated sugar, mixing until fluffy and light.
- Add Zest and Juice: Stir in the lemon zest and lemon juice.
- Incorporate Egg: Gently beat in the egg until fully mixed.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry mix to the wet mixture and beat just until combined.
- Chill the Dough: Cover the dough and chill in the refrigerator for at least 30 minutes.
Baking
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Roll chilled dough into balls and place them on a parchment-lined baking sheet, baking for 10-12 minutes until the edges are lightly golden.
- Cool and Dust: Let them cool on a wire rack, and dust with powdered sugar if desired.
Notes
Store cookies in an airtight container at room temperature for about a week, in the fridge for up to 2 weeks, or freeze for up to 3 months. Reheat in the microwave for about 10 seconds if needed.
