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Lemon Chicken Romano dish with zesty lemon and Romano cheese topping.

Lemon Chicken Romano

A creamy and zesty chicken dish that combines lemon juice, Romano cheese, and garlic for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts Skinless and boneless
  • 1/4 cup lemon juice Freshly squeezed for best flavor
  • 1/2 cup grated Romano cheese
  • 2 cloves garlic, minced Use fresh for best flavor
  • 1 tablespoon olive oil For coating the chicken
  • to taste Salt and pepper For seasoning
For Serving
  • Pasta, salad, or roasted vegetables Choose one or a combination for serving

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix lemon juice, grated Romano cheese, minced garlic, salt, and pepper.
  3. Coat chicken breasts with olive oil and season with salt and pepper.
Cooking
  1. Place the chicken in a baking dish and pour the lemon cheese mixture over the top.
  2. Bake for 25-30 minutes until the chicken is cooked through and no longer pink inside.
Serving
  1. Serve warm with your choice of pasta, fresh salad, or roasted vegetables.

Notes

For best results, use fresh lemon juice and consider adding herbs like thyme or rosemary. Leftovers can be stored in the fridge for 3-4 days or in the freezer for up to 3 months.