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Refreshing Lemon Basil Parmesan Pasta Salad with fresh herbs and cheese

Lemon Basil Parmesan Pasta Salad

A vibrant, creamy pasta salad featuring a zesty lemon kick and fresh basil, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Dressings
  • 8 oz pasta (your choice)
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • Salt and pepper to taste
Salad Ingredients
  • 1/2 cup fresh basil, chopped
  • 1/2 cup grated parmesan cheese
  • Cherry tomatoes, halved (optional)
  • Cucumber, diced (optional)

Method
 

Cooking the Pasta
  1. Cook the pasta according to package instructions; drain and let cool.
Making the Dressing
  1. In a large bowl, whisk together lemon juice, olive oil, salt, and pepper.
Combine Ingredients
  1. Add the cooked pasta, basil, and parmesan cheese to the bowl.
  2. Gently toss to combine.
  3. If using, add cherry tomatoes and cucumber, and gently mix.
Serving
  1. Serve chilled or at room temperature.

Notes

Let it sit for a while to deepen flavors. Enjoy as a standalone dish or alongside grilled chicken or fish.