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Delicious Korean egg bread with bacon served as a breakfast dish

Korean Egg Bread with Bacon

A delightful combination of soft, creamy egg bread filled with crispy bacon, perfect for breakfast bliss.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: Korean
Calories: 320
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Salt Omit only if on a sodium-restricted diet.
  • 2 tablespoons Granulated Sugar Can be reduced or replaced with a sugar substitute.
Wet Ingredients
  • 1 cup Whole Milk Can be substituted with any milk or plant-based alternative.
  • 4 tablespoons Unsalted Butter Replace with vegetable oil for a dairy-free option.
  • 1 large Large Egg A flax egg can be used for a vegan option.
  • 1 teaspoon Vanilla Extract Omit for a less sweet version.
Fillings
  • 6 small Small Eggs Medium eggs can be used but monitor cooking time.
  • 6 slices Halal Turkey Bacon Substitute with chickpea or vegetable bacon for a vegetarian option.
  • 1 cup Shredded Mozzarella Cheese Substitute with cheddar or non-dairy cheese if desired.
  • 2 tablespoons Chopped Green Onions Can replace with chives or omit if not available.
  • 1 tablespoon Sesame Seeds For a nutty crunch.
  • 1 tablespoon Fresh Parsley To add a burst of color and flavor.
  • 1 pinch Cracked Black Pepper A hint of spice.
  • 1 tablespoon Hot Sauce For those who love heat!

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix flour, baking powder, salt, and sugar together. Set aside those dry ingredients.
  3. In another bowl, whisk together milk, butter, egg, and vanilla extract until creamy.
  4. Combine the wet and dry ingredients until just mixed.
Baking
  1. In your greased baking dish, pour half of the batter.
  2. Place cooked bacon, mozzarella, and half of the small eggs on top.
  3. Pour the rest of the batter over this and add the remaining eggs.
  4. Sprinkle with green onions, sesame seeds, parsley, and black pepper.
  5. Drizzle with hot sauce if you’re feeling spicy!
  6. Bake for 25-30 minutes until golden and set.

Notes

Check your dish at the 25-minute mark; it shouldn’t be jiggly in the middle! Store in an airtight container in the fridge for about 3-4 days and freeze slices for up to a month.