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Bowl of Korean Corn Cheese Instant Ramen topped with cheese and corn

Korean Corn Cheese Instant Ramen Noodles

A delightful twist on classic ramen, combining creamy corn and melted cheese for a rich, comforting dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Comfort Food, Main Course
Cuisine: Korean
Calories: 420
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 packs Instant ramen noodles
  • 1 cup Creamed corn
  • 1 cup Cheese (mozzarella or cheddar) Use a mix for enhanced flavor.
  • 1 tablespoon Butter
  • 2 tablespoons Green onions (optional) Chopped for garnish.
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the instant ramen noodles according to package instructions. Drain and set aside.
  2. In a pan, melt butter over medium heat.
  3. Add the creamed corn and stir until heated through.
  4. Mix in the cooked ramen noodles and stir to combine.
  5. Top with cheese and allow to melt over low heat.
  6. Garnish with chopped green onions if desired, and season with salt and pepper. Serve warm.

Notes

These noodles are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or milk.