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Delicious Key Lime Pie Cheesecake slice with whipped cream and lime garnish.

Key Lime Pie Cheesecake

A creamy and zesty dessert that brings the vibrant flavors of key lime pie into a cheesecake form, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups gluten-free graham cracker crumbs
  • 0.25 cups sugar
  • 0.5 cups unsalted butter, melted
For the filling
  • 16 oz cream cheese, softened Ensure cream cheese is softened for smooth texture.
  • 1 cup sugar
  • 3 large eggs
  • 0.5 cups key lime juice Fresh key lime juice is recommended.
  • 1 tablespoon key lime zest Adjust according to taste.
  • 1 teaspoon vanilla extract Consider substituting with vanilla bean for extra flavor.
  • Whipped cream For topping before serving.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, combine gluten-free graham cracker crumbs, 1/4 cup sugar, and melted butter until well mixed.
  3. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
  4. In a large mixing bowl, beat the cream cheese until smooth.
  5. Gradually add 1 cup sugar and continue to beat until combined.
  6. Add eggs one at a time, mixing well after each addition.
  7. Stir in key lime juice, key lime zest, and vanilla extract until smooth.
  8. Pour the cream cheese mixture over the crust in the springform pan.
Baking
  1. Bake in the preheated oven for 50-60 minutes or until the center is set and the edges are lightly golden.
  2. Remove from oven and let it cool.
  3. Refrigerate for at least 4 hours or overnight before serving.
Serving
  1. Serve with whipped cream on top and optional key lime zest for garnish.

Notes

Tips for success: Ensure all ingredients are at room temperature for best results, and consider varying the zest to your preference. The flavor improves with time, making it ideal for making ahead.