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Keto Deviled Egg Salad garnished with herbs, perfect for low-carb diets.

Keto Deviled Egg Salad

A creamy and tangy keto-friendly egg salad that's perfect for lunches or as a savory dip, served in lettuce wraps.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 hard-boiled eggs, chopped Perfectly boiled for ideal texture.
  • 1/4 cup mayonnaise Feel free to substitute with avocado mash for a lighter version.
  • 1 teaspoon Dijon mustard Can substitute with yellow mustard or spicy brown for different flavors.
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste Adjust according to preference.
  • 1/4 cup green onions, chopped For added crunch.
  • Lettuce wraps for serving Use for a low-carb option.

Method
 

Preparation
  1. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, and apple cider vinegar.
  2. Mix until everything is well combined and creamy.
  3. Season with salt and pepper to taste.
  4. Fold in the chopped green onions.
  5. Serve in lettuce wraps or as a savory dip.

Notes

Chill the egg salad in the fridge for enhanced flavors before serving. Perfectly boiled eggs are crucial; boil them for about 10-12 minutes. Consider adding paprika or cayenne for heat, and taste as you go.