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Delicious keto banana bread loaf sliced on a wooden cutting board

Keto Banana Bread

Delicious and moist keto banana bread that is easy to make with simple ingredients, perfect for satisfying cravings while adhering to a keto diet.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use very ripe bananas for better sweetness and moisture.
  • 3 large eggs For a vegan version, replace with flax eggs.
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup melted butter Can substitute with coconut oil for a dairy-free version.
  • 1/4 cup erythritol Can substitute with stevia or monk fruit sweetener.
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon Experiment with spices like nutmeg for variety.
  • 1/4 tsp salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted butter, erythritol, and vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, and salt.
  5. Gradually combine the dry ingredients with the wet mixture until just mixed.
  6. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 50-60 minutes or until a toothpick comes out clean.
  2. Allow to cool before slicing. Enjoy!

Notes

Letting your bread cool before slicing helps maintain its moisture. Serve warm with butter or sugar-free syrup for a gourmet touch. It keeps well in the fridge for about 5-7 days or can be frozen for up to 3 months.