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Baked Kentucky cheese straws ready to be enjoyed as a savory snack

Kentucky Cheese Straws

These crispy, cheesy bites are perfect for movie nights and gatherings, delivering a crunch worth craving.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

For the Cheese Straws
  • 1 cup unsalted butter, softened
  • 2 cups shredded sharp cheddar cheese Sharp cheddar gives the best flavor.
  • 2 cups all-purpose flour
  • 1/2 teaspoon cayenne pepper Adjust for desired spice.
  • 1/2 teaspoon salt Adjust based on taste.
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, beat together the softened butter and cheddar cheese until well combined.
  3. In another bowl, whisk together the flour, cayenne pepper, salt, garlic powder, and paprika.
  4. Gradually add the dry ingredients to the cheese mixture, mixing until a smooth dough forms.
  5. Transfer the dough to a pastry bag fitted with a star tip.
  6. Pipe the dough onto a baking sheet lined with parchment paper, creating long, narrow shapes.
Baking
  1. Bake for 15-20 minutes or until the cheese straws are golden and crispy.
  2. Let cool on the baking sheet before serving.

Notes

For the best flavor, try using gouda or pepper jack cheese. These cheese straws can be served with a spicy jalapeño dip or enjoyed alone. Store in an airtight container for up to one week, or freeze for up to three months.