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Deliciously golden brown easy roast chicken served on a platter

Juicy, Aromatic Chicken

A simple and foolproof roast chicken recipe that delivers crispy skin and tender meat, making it a family favorite for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken
  • 4 tablespoons herb butter Use softened butter mixed with herbs.
  • to taste Salt
  • to taste Pepper
  • to taste Garlic powder
  • to taste Onion powder
  • optional Fresh herbs Such as rosemary or thyme, for added flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels.
  3. Rub the herb butter all over the chicken, ensuring to get under the skin for maximum flavor.
  4. Season generously with salt, pepper, garlic powder, and onion powder.
Cooking
  1. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Let it rest for 10-15 minutes before carving. Serve and enjoy!

Notes

For a perfect roast, dry the chicken properly. Serve with sides like crispy roasted veggies or salad. Store leftovers in an airtight container for 3-4 days in the fridge or up to 3 months in the freezer. Thaw overnight in the fridge before reheating.