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Juicy air fryer bone-in pork chops served on a plate

Juicy Air Fryer Pork Chops (Bone-In)

Tender and flavorful pork chops cooked effortlessly in the air fryer, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pork Chops and Seasoning
  • 2 pieces Bone-in pork chops
  • 1 tablespoon Brown sugar (or golden monkfruit for sugar-free/low carb)
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder
  • Salt and black pepper (to taste)
  • 2 tablespoons Olive oil

Method
 

Preparation
  1. In a small bowl, combine brown sugar, paprika, Italian seasoning, garlic powder, salt, and pepper. Set the rub aside.
  2. Pat both sides of your bone-in pork chops dry with a paper towel. Brush all sides with oil.
  3. Generously season all sides of the chops with the seasoning rub. Optionally, spritz with olive oil spray for extra flavor.
Cooking
  1. Place the pork chops in the air fryer in a single layer.
  2. Set the air fryer temperature to 400 degrees and cook for 10 minutes.
  3. After 5 minutes, flip the pork chops. Cook for another 4 minutes until the internal temperature reaches 145 degrees (use an instant-read thermometer).
Serving
  1. Let your juicy pork chops rest for about 10 minutes before serving with your favorite sides.

Notes

For optimal results, don’t skip resting the chops; it helps keep them succulent. Experiment with seasonings and don’t overload the air fryer for even cooking.