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Delicious jerk chicken sandwich with grilled pineapple and coleslaw

Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw

This delicious jerk chicken sandwich features perfectly grilled chicken thighs, sweet caramelized pineapple, and a crunchy coleslaw, all nestled in soft sandwich rolls, making it a perfect family-friendly meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: Caribbean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs Bone-in thighs can add extra juiciness.
  • 2 tablespoons jerk seasoning Adjust for spiciness as needed.
  • 1 tablespoon oil For grilling.
For the Sandwich
  • 4 pieces sandwich rolls Soft rolls complement the sandwich nicely.
  • 1 slice pineapple Grill until caramelized for extra sweetness.
  • 1 cup coleslaw mix Add a crunch element to the sandwich.
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar For added tang.
  • Salt and pepper to taste salt and pepper

Method
 

Preparation
  1. Season the chicken thighs with jerk seasoning, then let them marinate for at least 30 minutes.
  2. While the chicken is marinating, mix the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper in a bowl to prepare the coleslaw.
Cooking
  1. Preheat your grill to medium heat.
  2. Grill the chicken thighs for about 6-7 minutes on each side, until fully cooked.
  3. Grill the pineapple slice for about 2-3 minutes on each side until caramelized.
Assembly
  1. Assemble the sandwich by placing the grilled chicken on the roll, adding the grilled pineapple, and topping with coleslaw.
  2. Serve and enjoy!

Notes

Marinate overnight if possible for better flavor development. Serve with a sprinkle of fresh cilantro and a side of sweet potato fries for a balanced meal.