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Jalapeno Poppers Pinwheels

These delightful bites combine the zesty kick of jalapeños with the smoothness of cream cheese and cheddar, all wrapped up in a soft tortilla, making them perfect for snacks, appetizers, or quick lunches.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup jalapenos, chopped (fresh or pickled)
  • 1/4 cup green onions, sliced
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, mix the cream cheese, cheddar cheese, jalapenos, green onions, garlic powder, cumin, salt, and pepper until well combined.
  2. Spread the mixture evenly over each tortilla.
  3. Roll the tortillas tightly and wrap them in plastic wrap.
  4. Refrigerate for at least 30 minutes to set.
  5. Slice the rolled tortillas into pinwheels and serve cold. Enjoy your on-the-go lunch!

Notes

Store leftovers in the fridge for up to 3-4 days, wrapped tightly. For longer storage, freeze them and thaw in the fridge before slicing. Tips include experimenting with cheese types and adjusting the heat by using fewer jalapeños.