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Delicious Jalapeño Onion Smash Burger with toppings and fresh ingredients

Jalapeño Onion Smash Burger

A juicy beef patty topped with caramelized onions and zesty jalapeños, all nestled in a soft bun, perfect for a quick dinner or a weekend BBQ.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 1 lb ground beef Use lean ground beef for best results
  • 1 large onion, thinly sliced Sweet onion works well
  • 2-3 pieces jalapeños, sliced Adjust based on desired spiciness
  • 4 slices cheese (American or cheddar) Choose your favorite cheese
  • Salt and pepper to taste
  • 4 pieces burger buns Choose soft buns for best texture
  • Optional toppings: lettuce, tomato, mayonnaise

Method
 

Preparation
  1. In a skillet over medium heat, caramelize sliced onions until golden brown. Remove and set aside.
  2. In the same skillet, increase the heat to high. Shape the ground beef into loose balls and smash them down in the pan to create a crust. Season with salt and pepper. Cook for about 2-3 minutes on each side.
  3. Add jalapeño slices on top of the beef and place a slice of cheese on each patty to melt.
  4. Toast the burger buns in the skillet.
  5. Assemble the burgers by placing the beef patty on the bun and topping with caramelized onions and any additional desired toppings.

Notes

Don’t skimp on caramelization! The longer you let the onions cook, the sweeter and richer the flavor. Use fresh jalapeños for a nice crunch. For spicier burgers, add more jalapeños or hot sauce.