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Italian Turkey Focaccia Sandwich with fresh ingredients and herbs

Italian Turkey Focaccia Sandwiches

A delicious sandwich featuring layers of turkey, fresh vegetables, and cheese, all nestled between slices of soft focaccia bread.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf Focaccia bread
  • 12 ounces Sliced turkey
  • 1 cup Lettuce
  • 1 cup Tomato slices
  • 8 ounces Cheese (e.g., provolone or mozzarella)
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Preparation
  1. Slice the focaccia bread in half horizontally.
  2. Layer the sliced turkey on the bottom half.
  3. Add lettuce and tomato slices on top of the turkey.
  4. Place cheese on top of the vegetables.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Close the sandwich with the top half of the focaccia.
  7. Cut into individual portions and serve.

Notes

Best enjoyed fresh, but leftovers can be stored in the fridge for 2-3 days. To freeze, do so before adding fresh veggies.